English Menù

Ristorante Bed & Breakfast

English Menù

Percorsi degustazione                  

“Paths to be intended for the entire table”


Chef’ Hand

Path selected by the Chef

4-course tasting  € 40

Food pairing route Wine by the glass € 26


5-course tasting  € 50

Food pairing route Wine by the glass € 33


7-course tasting  € 85

Food pairing route Wine by the glass € 45


A’ la Cartè Menù

Raw sea food          

Carpaccio of fish chosen by the fish counter   at kg  €  55

Fish Tartare               €  16

with black truffle      + € 2

Violette prawns   per piece           € 3


Imperiale  per piece               € 5

Gillardeau per piece              € 7

Special Divine per piece                € 4

Fin de Claire per piece         € 2,5



Oyster Fin de Claire, wild herbs and fava cream (3pz)          € 12

Scampi  at coal  4 pz             € 16

Octopus, Cardoncello mashroom and chickpeas                 € 14

Cod fish, broccoli, spousal and tomato                € 14

Grilled squid, wild erbs and sweet olives          € 14

Panpkin’s Parmigiana, caciocavallo cheese, wild erbs and yellow tomato     € 10

Fried egg with black truffle       € 12

Fried egg with white truffle       € 18


Paste e risotti            

Troccoli with lobster (minimum 2 portions)                 € 30

Tagliatelle scampi and black truffle                € 18

Integral Tagliolino with Amberjack, wild erbs and tomato        € 14

Pappardelle with porcini mashrooms and black truffle           € 18

Risotto broccoli and squid (minimum 2 portions)                  € 14

Risotto with pumpkin, saffron, pink prawns and coffee powder  (minimum 2 portions) € 14


Secondi il pesce e la carne         

Catch of the day at the fish counter                            at kg € 55

Sea bass with salt from our salt pans

sea bream with salt from our salt pans

Grilled Sarago

Scalded and smoked filleted sea breath, Catalan and spousal vegetables   € 16

Filleted Sarago cooked in a pan and parsley sauce                      € 16

Grilled adult bovine fillet                € 15

Low temperature veal cheek with slut in black sauce        € 16

Grilled adult bovine entrecote         € 15

Grilled podolica rib 700gr              € 30

Cheese selection                 € 15


Dessert                           € 6             

Cassata del Canneto with bufala’s ricotta and almond paste

Mousse at 3 chocolates

Cheese cake at pistacchio

Cheese cake at red fruits

Cheese cake persimmon, chocolate and cinnamon

apple cake

Sospiro with cream

raspberry sorbet


please note that all ingredients do not contain gluten are contaminated only by Pasta

           N.b. the fish intended to be consumed raw or practically raw has undergone a preventive reclamation treatment in accordance with the requirements of EC Regulation 853/2004, Annex III, Section VIII, Chapter 3, letter D, point 3