Contemporary Pizzas (english version)

1. IL CAVIALE

FOCACCIA STYLE DOUGH MADE WITH PETRA 5072 FLOUR, SOLINA ANCIENT GRAIN FLOUR, AND CEREALS WITH STRACCIATELLA AND IMPERIALE CAVIAR

2. OSTRICHE E FINGER LIME cut into 6 pieces

FOCACCIA STYLE DOUGH MADE WITH PETRA 5072 FLOUR, SOLINA ANCIENT GRAIN FLOUR, AND CEREALS WITH STRACCIATELLA, MARINATED OYSTERS AND FINGER LIME

3. TARTARE DI PESCATO

FOCACCIA STYLE DOUGH MADE WITH PETRA 5072 FLOUR, SOLINA ANCIENT GRAIN FLOUR, AND CEREALS WITH MARINATED FISH OF THE DAY TARTARE, BUFFALO CREAM, AND SALMON ROE

4. IL CARPACCIO DI BUFALA

FOCACCIA STYLE DOUGH MADE WITH PETRA 5072 FLOUR, SOLINA ANCIENT GRAIN FLOUR, AND CEREALS WITH CACIOCAVALLO CHEESE, LATER TOPPED WITH BUFFALO CARPACCIO, TRUFFLED STRACCIATELLA, AND SMOKED BLACK TRUFFLE

5. IL POLPO

FOCACCIA STYLE DOUGH MADE WITH PETRA 5072 FLOUR, SOLINA ANCIENT GRAIN FLOUR, AND CEREALS WITH SEASONED SOUS VIDE OCTOPUS, BUFFALO CREAM, SEMI-DRIED CHERRY TOMATOES AND PGI WHITE ONION PRESERVES

6. TARTARE DI TONNO

FOCACCIA STYLE DOUGH MADE WITH PETRA 5072 FLOUR, SOLINA ANCIENT GRAIN FLOUR, AND CEREALS WITH MARINATED YELLOWFIN TUNA TARTARE, BUFFALO CREAM, CRUNCHY CUCUMBERS WITH CAPER, MINT, AND BASIL EMULSION

7. MARGHERITA CONTEMPORANEA

FOCACCIA STYLE DOUGH MADE WITH PETRA 5072 FLOUR, SOLINA ANCIENT GRAIN FLOUR, AND CEREALS WITH 3-TOMATO SAUCE, BUFFALO MOZZARELLA, AND BASIL PESTO

8. AL CARPACCIO DI PESCATO

FOCACCIA STYLE DOUGH MADE WITH PETRA 5072 FLOUR, SOLINA ANCIENT GRAIN FLOUR, AND CEREALS WITH RAW, MARINATED FISH OF THE DAY CARPACCIO, STRACCIATELLA, RED PLUM TOMATOES, AND SMOKED LUMPFISH ROE

9. AL GAMBERO VIOLA

FOCACCIA STYLE DOUGH MADE WITH PETRA 5072 FLOUR, SOLINA ANCIENT GRAIN FLOUR, AND CEREALS WITH RAW PURPLE SHRIMP, STRACCIATELLA, PURPLE SHRIMP AND PISTACHIO SAUCE

10. CANTABRICA

FOCACCIA STYLE DOUGH MADE WITH PETRA 5072 FLOUR, SOLINA ANCIENT GRAIN FLOUR, AND CEREALS WITH CANTABRICO ANCHOVIES, STRACCIATELLA, CRUSHED ALMONDS, AND MINT

11. BACCALA’

FOCACCIA STYLE DOUGH MADE WITH PETRA 5072 FLOUR, SOLINA ANCIENT GRAIN FLOUR, AND CEREALS WITH MARINATED SALTED COD, SEASONED WITH PINK PEPPER, SUN-DRIED PEPPERS, STRACCIATELLA, AND MINT

12. PROSCIUTTO CRUDO 24 MESI

FOCACCIA STYLE DOUGH MADE WITH PETRA 5072 FLOUR, SOLINA ANCIENT GRAIN FLOUR, AND CEREALS WITH SEMI-DRIED RED TOMATOES, PARMESAN CREAM, 24 MONTH CURED HAM, AND BASIL AND GLASSWORT PESTO

13. ‘NDUJA

FOCACCIA STYLE DOUGH MADE WITH PETRA 5072 FLOUR, SOLINA ANCIENT GRAIN FLOUR, AND CEREALS WITH RED TOMATOES, STRACCIATELLA, ‘NDUJA (A SPICY SPREADABLE PORK SAUSAGE), AND SHAVINGS OF CACIOCAVALLO CHEESE AND MINT

14. BOTTARGA

FOCACCIA STYLE DOUGH MADE WITH PETRA 5072 FLOUR, SOLINA ANCIENT GRAIN FLOUR, AND CEREALS WITH CITRUSY ARTICHOKE, RICOTTA CREAM, ROE SHAVINGS AND FRIED BREADCRUMBS

15. TARTARE DI CARNE

FOCACCIA STYLE DOUGH MADE WITH PETRA 5072 FLOUR, SOLINA ANCIENT GRAIN FLOUR, AND CEREALS WITH BUFFALO CREAM, BEEF TARTARE, MUSTARD, AND CAPER LEAVES

16. CARPACCIO DI BUFALA ESTIVO

FOCACCIA STYLE DOUGH MADE WITH PETRA 5072 FLOUR, SOLINA ANCIENT GRAIN FLOUR, AND CEREALS WITH BUFFALO CARPACCIO, BROWN-COW CACIOCAVALLO CHEESE, COURGETTES, TOASTED SESAME, AND LIME SAUCE, RADISH AND MINT

17. PORCHETTA E CIPOLLA DI MARGHERITA DI SAVOIA IGP

FOCACCIA STYLE DOUGH MADE WITH PETRA 5072 FLOUR, SOLINA ANCIENT GRAIN FLOUR, AND CEREALS WITH BUFFALO CREAM, PGI PORK (PORCHETTA-STYLE) OF ARICCIA, PGI WHITE ONION OF MARGHERITA DI SAVOIA, WHITE ONION MOUSSE, AND FRIED BREADCRUMBS

18. ZUCCHINE E ALICI

FOCACCIA STYLE DOUGH MADE WITH PETRA 5072 FLOUR, SOLINA ANCIENT GRAIN FLOUR, AND CEREALS WITH BUFFALO CREAM, SAUTEED COURGETTES, ANCHOVIES, AND CRUSHED ALMONDS

19. LA FAGIOLINI

DOUGH MADE WITH PETRA 5072 FLOUR, SOLINA ANCIENT GRAIN FLOUR, AND OATS WITH BUFFALO MOZZARELLA CAMPANA PDO, YELLOW PLUM TOMATOES, GREEN BEANS, CRUNCHY MULLED WINE INFUSED CAPOCOLLO AND MARZOTICA RICOTTA

20. CACIO, PEPE, AND CAPOCOLLO CROCCANTE

DOUGH MADE WITH PETRA 5072 FLOUR, SOLINA ANCIENT GRAIN FLOUR, AND OATS WITH BUFFALO MOZZARELLA CAMPANA PDO , CACIOCAVALLO CHEESE, PEPPER, AND CRUNCHY MULLED WINE INFUSED CAPOCOLLO

21. PROSCIUTTO COTTO AFFUMICATO

DOUGH MADE WITH PETRA 5072 FLOUR, SOFT WHEAT FLOUR TYPE “0” AND WHOLE GRAIN OAT FLOUR, WITH BUFFALO MOZZARELLA CAMPANA PDO , BROWN-COW CACIOCAVALLO CHEESE, LATER TOPPED WITH SMOKED HAM FROM GIANNELLI DI TROIA DELI, STRACCIATELLA, AND SEMI-DRIED CHERRY TOMATOES

22. CARDONCELLO

DOUGH MADE WITH PETRA 5072 FLOUR, SOLINA ANCIENT GRAIN FLOUR, AND BURNT GRAIN “SENATORE CAPPELLI” SEMOLINA, CARDONCELLO MUSHROOMS,  WITH FRESH TOMATOES, BUFFALO MOZZARELLA CAMPANA PDO , CACIOCAVALLO CHEESE, GUANCIALE, AND CRUSHED ALMONDS

23. MORTADELLA TARTUFATA

DOUGH MADE WITH PETRA 5072 FLOUR, SOLINA ANCIENT GRAIN FLOUR, AND KAMUT ANCIENT CEREAL GRAIN, BUFFALO MOZZARELLA  CAMPANA PDO , LATER TOPPED WITH TRUFFLED MORTADELLA, FRESH RICOTTA, AND FRIED BREADCRUMBS

24. CAPOCOLLO DI MARTINA

DOUGH MADE WITH PETRA 5072 FLOUR, SOLINA ANCIENT GRAIN FLOUR, AND KAMUT ANCIENT CEREAL GRAIN, BUFFALO MOZZARELLA CAMPANA PDO , YELLOW PLUM TOMATOES, LATER TOPPED WITH CAPOCOLLO AND TOASTED ALMONDS

25. LA MORTADELLA

DOUGH MADE WITH PETRA 5072 FLOUR, SOFT WHEAT FLOUR TYPE “0” AND OATS, WITH BUFFALO MOZZARELLA  CAMPANIA, LATER TOPPED WITH MORTADELLA, STRACCIATELLA, PISTACHIOS, AND CAPERS

26. PROSCIUTTO CRUDO

DOUGH MADE WITH PETRA 5072 FLOUR, SOLINA ANCIENT GRAIN FLOUR, AND KAMUT ANCIENT CEREAL GRAIN, WITH BUFFALO MOZZARELLA  CAMPANA PDO , LATER TOPPED WITH GIANNELLI 24 MONTH CURED HAM, CRUSHED ALMONDS, STRACCIATELLA AND TOMATO CONFIT

27. MARGHERITA DI SAVOIA

DOUGH MADE WITH PETRA 5072 FLOUR, SOLINA ANCIENT GRAIN FLOUR, AND BURNT GRAIN “SENATORE CAPPELLI” SEMOLINA, WITH PDI MARGHERITA DI SAVOIA WHITE ONION, BUFFALO MOZZARELLA  CAMPANA PDO , RED PLUM TOMATOES, AND BROWN-COW CACIOCAVALLO CHEESE

28. CARCIOFO

DOUGH MADE WITH PETRA 5072 FLOUR, SOLINA ANCIENT GRAIN FLOUR, AND OATS WITH BUFFALO MOZZARELLA  CAMPANA PDO, TOMATOES, ARTICHOKES, LATER TOPPED WITH GUANCIALE AND CRUSHED ALMONDS

29. DALLA MURGIA ALLA SALINA

DOUGH MADE WITH PETRA 5072 FLOUR, SOLINA ANCIENT GRAIN FLOUR, AND BURNT GRAIN “SENATORE CAPPELLI” SEMOLINA, WITH MARGHERITA DI SAVOIA’S SPRING ONION, BUFFALO MOZZARELLA  CAMPANA PDO , RED PLUM TOMATOES, AND BROWN-COW CACIOCAVALLO CHEESE, LATER TOPPED WITH CAPOCOLLO

30. BRESAOLA

DOUGH MADE WITH PETRA 5072 FLOUR, SOLINA ANCIENT GRAIN FLOUR, AND KAMUT ANCIENT CEREAL GRAIN, BUFFALO MOZZARELLA CAMPANA PDO , LATER TOPPED WITH CHERRY TOMATOES, BRESAOLA, ROCKET, AND BROWN-COW CACIOCAVALLO CHEESE

______________________________________________________________________

UNFORGETTABLE

PETRA 5072 FLOUR AND ORGANIC “SENATORE CAPPELLI” SEMOLINA

31. TONNO E CIPOLLA

DOUGH MADE WITH PETRA 5072 FLOUR, SOLINA ANCIENT GRAIN FLOUR, AND ORGANIC “SENATORE CAPPELLI” SEMOLINA, WITH 3-TOMATO SAUCE, BUFFALO MOZZARELLA CAMPANA PDO, TUNA, AND ONION

32. LA MARGHERITA DEL CANNETO

PIZZA WITH WITH 3-TOMATO SAUCE, BUFFALO MOZZARELLA CAMPANA PDO

33. LA DIAVOLA

PIZZA WITH 3-TOMATO SAUCE, BUFFALO MOZZARELLA CAMPANA PDO, AND SPICY SALAMI FROM MURGIA

34. LA NAPOLI

PIZZA WITH 3-TOMATO SAUCE, BUFFALO MOZZARELLA CAMPANA PDO, ANCHOVIES, CAPERS, AND OLIVES

35. AL PROSCIUTTO COTTO

PIZZA WITH 3-TOMATO SAUCE, BUFFALO MOZZARELLA  CAMPANA PDO , AND HAM

36. IL FUNGO E PROSCIUTTO COTTO

PIZZA WITH 3-TOMATO SAUCE, BUFFALO MOZZARELLA  CAMPANA PDO , MEDITERRANEAN HERB-MARINATED MUSHROOMS, AND HAM

37. VEGETALE

PIZZA WITH DROPS OF 3-TOMATO SAUCE, BUFFALO MOZZARELLA  CAMPANA PDO

______________________________________________________________________

VEGAN, VEGETARIAN AND GLUTEN-FREE PIZZAS AVAILABLE

GLUTEN FREE PIZZA € 3 EXTRA – ANY PIZZA ON THE MENU

CHEF GIUSEPPE RIONTINO DOESN’T RECOMMEND MODIFYING INGREDIENTS AS THE PIZZAS ARE DESIGNED TO HAVE A PERFECT BALANCE OF TASTES.

______________________________________________________________________

ALL OF OUR PIZZA TOPPINGS ARE GLUTEN-FREE.

ALL OF OUR INGREDIENTS ARE PROCESSED IN HOUSE 

ON ALL PIZZAS, WE USE BUFFALO MOZZARELLA PDO WHICH HAS A LACTOSE CONTENT OF 3%

LACTOSE-FREE MOZZARELLA AVAILABLE

______________________________________________________________________

SERVICE CHARGE €2

Open for lunch

LA FOCACCIA

FOCACCIA SENZA GLUTINE

GLUTEN-FREE DOUGH, TOMATOES, OREGANO, SALT, AND EXTRA VIRGIN OLIVE OIL

LA BARESE

DOUGH MADE WITH PETRA 5072 FLOUR, AND “SENATORE CAPPELLI” SEMOLINA, EXTRA VIRGIN OLIVE OIL, OREGANO, TOMATOES, AND OLIVES

DELLO STUDENTE

DOUGH MADE WITH PETRA 5072 FLOUR, BUFFALO MOZZARELLA PDO, RED TOMATOES, ARTICHOKES, MUSHROOMS, OLIVES, AND HAM, WITH EXTRA VIRGIN OLIVE OIL PERANZANA

SCARPETTA PUGLIESE CONTEMPORANEA

3 -TOMATO SAUCE, FRESH BASIL, PGI WHITE ONION MARGHERITA DI SAVOIA, BROWN-COW PODOLICO CACIOCAVALLO CHEESE, EXTRA VIRGIN OLIVE OIL, SERVED WITH AIR-FRIED DOUGH MADE WITH PETRA 5072 FLOUR

STUFFED PIZZAS

         IL PANZEROTTO AL FORNO DEL CANNETO

BAKED DOUGH MADE WITH PETRA 5072 FLOUR, AND “SENATORE CAPPELLI” SEMOLINA, 3-TOMATO SAUCE AND BUFFALO MOZZARELLA PDO

LA PIZZA FRITTA DEL CANNETO

FRIED DOUGH MADE WITH PETRA 5072 FLOUR, AND “SENATORE CAPPELLI” SEMOLINA, 3-TOMATO SAUCE AND BUFFALO MOZZARELLA PDO

LA PIZZA FRITTA ALLA MORTADELLA

FRIED DOUGH MADE WITH PETRA 5072 FLOUR, AND “SENATORE CAPPELLI” SEMOLINA, 3-TOMATO SAUCE AND BUFFALO MOZZARELLA PDO, MORTADELLA, BROWN-COW CACIOCAVALLO CHEESE, AND PISTACHIOS

LA PIZZA FRITTA RICOTTA

FRIED DOUGH MADE WITH PETRA 5072 FLOUR, AND “SENATORE CAPPELLI” SEMOLINA, RICOTTA CHEESE, LEMON ZEST, CRUNCHY CAPOCOLLO, BROWN-COW CACIOCAVALLO CHEESE AND PEPPER

LA PIZZA FRITTA TARTUFATA

FRIED DOUGH MADE WITH PETRA 5072 FLOUR, AND “SENATORE CAPPELLI” SEMOLINA, BUFFALO MOZZARELLA PDO, TRUFFLED STRACCIATELLA, SMOKED GIANNELLI DI TROIA DELI HAM, AND SEMI-DRIED CHERRY TOMATOES

LA PUCCIA DEL CANNETO

PUCCIA AL CRUDO

DOUGH MADE WITH PETRA 5072 FLOUR, AND “SENATORE CAPPELLI” SEMOLINA, TOMATOES, BUFFALO MOZZARELLA PDO, ROCKET, BASIL, AND CURED HAM

LA PUCCIA MORTADELLA

DOUGH MADE WITH PETRA 5072 FLOUR, AND “SENATORE CAPPELLI” SEMOLINA, TOMATOES, BUFFALO MOZZARELLA PDO, ROCKET, MORTADELLA, STRACCIATELLA, AND PISTACHIOS

PUCCIA POLPO

DOUGH MADE WITH PETRA 5072 FLOUR, AND “SENATORE CAPPELLI” SEMOLINA, MARINATED OCTOPUS, ROCKET, PLUM TOMATOES, MOZZARELLA AND PERANZANA EXTRA VIRGIN OLIVE OIL

PUCCIA CARDONCELLO

DOUGH MADE WITH PETRA 5072 FLOUR, AND “SENATORE CAPPELLI” SEMOLINA, CARDONCELLO MUSHROOMS, STRACCIATELLA, TOMATOES, AND CAPOCOLLO, PERANZANA EXTRA VIRGIN OLIVE OIL

LA PUCCIA TONNO                                                                                              

DOUGH MADE WITH PETRA 5072 FLOUR, AND “SENATORE CAPPELLI” SEMOLINA, TOMATOES, BUFFALO MOZZARELLA PDO, TUNA, ROCKET, TOMATOES, CAPERS, AND STRACCIATELLA

GLUTEN-FREE PUCCIA AVAILABLE                                                                   + €2

FOOD ALLERGENS

INFORMATION FOR CUSTOMERS

WE ADVISE OUR CUSTOMERS THAT THE PREPARATION OF OUR PRODUCTS MAY CONTAIN TRACES OF FOOD ALLERGENS PRESENT IN THE FOLLOWING CHART AS REPORTED ON ATTACHMENT 2 OF REG. CE 1169/2011.  AS SO, ALL PEOPLE AFFECTED BY ALLERGIES OR FOOD SENSITIVITIES MAY CONSULT THE NECESSARY DOCUMENTATION WHICH WILL BE SUPPLIED UPON REQUEST

A GLUTEN

B CRUSTACEANS

C EGGS

D FISH

E PEANUTS

F SOY

G LACTOSE

H NUTS

I CELERY

J MUSTARD

K SESAME SEEDS

L SULFITES

M SHELLFISH

N LUPINI BEANS