Contemporary Pizzas (english version)
- IL CAVIALE
FOCACCIA STYLE DOUGH MADE WITH PETRA 5072 FLOUR, SOLINA ANCIENT GRAIN FLOUR, AND CEREALS WITH STRACCIATELLA AND IMPERIALE CAVIAR
- OSTRICHE E FINGER LIME cut into 6 pieces
FOCACCIA STYLE DOUGH MADE WITH PETRA 5072 FLOUR, SOLINA ANCIENT GRAIN FLOUR, AND CEREALS WITH STRACCIATELLA, MARINATED OYSTERS AND FINGER LIME
- TARTARE DI PESCATO
FOCACCIA STYLE DOUGH MADE WITH PETRA 5072 FLOUR, SOLINA ANCIENT GRAIN FLOUR, AND CEREALS WITH MARINATED FISH OF THE DAY TARTARE, BUFFALO CREAM, AND SALMON ROE
- IL CARPACCIO DI BUFALA
FOCACCIA STYLE DOUGH MADE WITH PETRA 5072 FLOUR, SOLINA ANCIENT GRAIN FLOUR, AND CEREALS WITH CACIOCAVALLO CHEESE, LATER TOPPED WITH BUFFALO CARPACCIO, TRUFFLED STRACCIATELLA, AND SMOKED BLACK TRUFFLE
- IL POLPO
FOCACCIA STYLE DOUGH MADE WITH PETRA 5072 FLOUR, SOLINA ANCIENT GRAIN FLOUR, AND CEREALS WITH SEASONED SOUS VIDE OCTOPUS, BUFFALO CREAM, SEMI-DRIED CHERRY TOMATOES AND PGI WHITE ONION PRESERVES
- TARTARE DI TONNO
FOCACCIA STYLE DOUGH MADE WITH PETRA 5072 FLOUR, SOLINA ANCIENT GRAIN FLOUR, AND CEREALS WITH MARINATED YELLOWFIN TUNA TARTARE, BUFFALO CREAM, CRUNCHY CUCUMBERS WITH CAPER, MINT, AND BASIL EMULSION
- MARGHERITA CONTEMPORANEA
FOCACCIA STYLE DOUGH MADE WITH PETRA 5072 FLOUR, SOLINA ANCIENT GRAIN FLOUR, AND CEREALS WITH 3-TOMATO SAUCE, BUFFALO MOZZARELLA, AND BASIL PESTO
- AL CARPACCIO DI PESCATO
FOCACCIA STYLE DOUGH MADE WITH PETRA 5072 FLOUR, SOLINA ANCIENT GRAIN FLOUR, AND CEREALS WITH RAW, MARINATED FISH OF THE DAY CARPACCIO, STRACCIATELLA, RED PLUM TOMATOES, AND SMOKED LUMPFISH ROE
- AL GAMBERO VIOLA
FOCACCIA STYLE DOUGH MADE WITH PETRA 5072 FLOUR, SOLINA ANCIENT GRAIN FLOUR, AND CEREALS WITH RAW PURPLE SHRIMP, STRACCIATELLA, PURPLE SHRIMP AND PISTACHIO SAUCE
- CANTABRICA
FOCACCIA STYLE DOUGH MADE WITH PETRA 5072 FLOUR, SOLINA ANCIENT GRAIN FLOUR, AND CEREALS WITH CANTABRICO ANCHOVIES, STRACCIATELLA, CRUSHED ALMONDS, AND MINT
- BACCALA’
FOCACCIA STYLE DOUGH MADE WITH PETRA 5072 FLOUR, SOLINA ANCIENT GRAIN FLOUR, AND CEREALS WITH MARINATED SALTED COD, SEASONED WITH PINK PEPPER, SUN-DRIED PEPPERS, STRACCIATELLA, AND MINT
- PROSCIUTTO CRUDO 24 MESI
FOCACCIA STYLE DOUGH MADE WITH PETRA 5072 FLOUR, SOLINA ANCIENT GRAIN FLOUR, AND CEREALS WITH SEMI-DRIED RED TOMATOES, PARMESAN CREAM, 24 MONTH CURED HAM, AND BASIL AND GLASSWORT PESTO
- ‘NDUJA
FOCACCIA STYLE DOUGH MADE WITH PETRA 5072 FLOUR, SOLINA ANCIENT GRAIN FLOUR, AND CEREALS WITH RED TOMATOES, STRACCIATELLA, ‘NDUJA (A SPICY SPREADABLE PORK SAUSAGE), AND SHAVINGS OF CACIOCAVALLO CHEESE AND MINT
- BOTTARGA
FOCACCIA STYLE DOUGH MADE WITH PETRA 5072 FLOUR, SOLINA ANCIENT GRAIN FLOUR, AND CEREALS WITH CITRUSY ARTICHOKE, RICOTTA CREAM, ROE SHAVINGS AND FRIED BREADCRUMBS
- TARTARE DI CARNE
FOCACCIA STYLE DOUGH MADE WITH PETRA 5072 FLOUR, SOLINA ANCIENT GRAIN FLOUR, AND CEREALS WITH BUFFALO CREAM, BEEF TARTARE, MUSTARD, AND CAPER LEAVES
- CARPACCIO DI BUFALA ESTIVO
FOCACCIA STYLE DOUGH MADE WITH PETRA 5072 FLOUR, SOLINA ANCIENT GRAIN FLOUR, AND CEREALS WITH BUFFALO CARPACCIO, BROWN-COW CACIOCAVALLO CHEESE, COURGETTES, TOASTED SESAME, AND LIME SAUCE, RADISH AND MINT
- PORCHETTA E CIPOLLA DI MARGHERITA DI SAVOIA IGP
FOCACCIA STYLE DOUGH MADE WITH PETRA 5072 FLOUR, SOLINA ANCIENT GRAIN FLOUR, AND CEREALS WITH BUFFALO CREAM, PGI PORK (PORCHETTA-STYLE) OF ARICCIA, PGI WHITE ONION OF MARGHERITA DI SAVOIA, WHITE ONION MOUSSE, AND FRIED BREADCRUMBS
- ZUCCHINE E ALICI
FOCACCIA STYLE DOUGH MADE WITH PETRA 5072 FLOUR, SOLINA ANCIENT GRAIN FLOUR, AND CEREALS WITH BUFFALO CREAM, SAUTEED COURGETTES, ANCHOVIES, AND CRUSHED ALMONDS
- LA FAGIOLINI
DOUGH MADE WITH PETRA 5072 FLOUR, SOLINA ANCIENT GRAIN FLOUR, AND OATS WITH BUFFALO MOZZARELLA CAMPANA PDO, YELLOW PLUM TOMATOES, GREEN BEANS, CRUNCHY MULLED WINE INFUSED CAPOCOLLO AND MARZOTICA RICOTTA
- CACIO, PEPE, AND CAPOCOLLO CROCCANTE
DOUGH MADE WITH PETRA 5072 FLOUR, SOLINA ANCIENT GRAIN FLOUR, AND OATS WITH BUFFALO MOZZARELLA CAMPANA PDO , CACIOCAVALLO CHEESE, PEPPER, AND CRUNCHY MULLED WINE INFUSED CAPOCOLLO
- PROSCIUTTO COTTO AFFUMICATO
DOUGH MADE WITH PETRA 5072 FLOUR, SOFT WHEAT FLOUR TYPE “0” AND WHOLE GRAIN OAT FLOUR, WITH BUFFALO MOZZARELLA CAMPANA PDO , BROWN-COW CACIOCAVALLO CHEESE, LATER TOPPED WITH SMOKED HAM FROM GIANNELLI DI TROIA DELI, STRACCIATELLA, AND SEMI-DRIED CHERRY TOMATOES
- CARDONCELLO
DOUGH MADE WITH PETRA 5072 FLOUR, SOLINA ANCIENT GRAIN FLOUR, AND BURNT GRAIN “SENATORE CAPPELLI” SEMOLINA, CARDONCELLO MUSHROOMS, WITH FRESH TOMATOES, BUFFALO MOZZARELLA CAMPANA PDO , CACIOCAVALLO CHEESE, GUANCIALE, AND CRUSHED ALMONDS
- MORTADELLA TARTUFATA
DOUGH MADE WITH PETRA 5072 FLOUR, SOLINA ANCIENT GRAIN FLOUR, AND KAMUT ANCIENT CEREAL GRAIN, BUFFALO MOZZARELLA CAMPANA PDO , LATER TOPPED WITH TRUFFLED MORTADELLA, FRESH RICOTTA, AND FRIED BREADCRUMBS
- CAPOCOLLO DI MARTINA
DOUGH MADE WITH PETRA 5072 FLOUR, SOLINA ANCIENT GRAIN FLOUR, AND KAMUT ANCIENT CEREAL GRAIN, BUFFALO MOZZARELLA CAMPANA PDO , YELLOW PLUM TOMATOES, LATER TOPPED WITH CAPOCOLLO AND TOASTED ALMONDS
- LA MORTADELLA
DOUGH MADE WITH PETRA 5072 FLOUR, SOFT WHEAT FLOUR TYPE “0” AND OATS, WITH BUFFALO MOZZARELLA CAMPANIA, LATER TOPPED WITH MORTADELLA, STRACCIATELLA, PISTACHIOS, AND CAPERS
- PROSCIUTTO CRUDO
DOUGH MADE WITH PETRA 5072 FLOUR, SOLINA ANCIENT GRAIN FLOUR, AND KAMUT ANCIENT CEREAL GRAIN, WITH BUFFALO MOZZARELLA CAMPANA PDO , LATER TOPPED WITH GIANNELLI 24 MONTH CURED HAM, CRUSHED ALMONDS, STRACCIATELLA AND TOMATO CONFIT
- MARGHERITA DI SAVOIA
DOUGH MADE WITH PETRA 5072 FLOUR, SOLINA ANCIENT GRAIN FLOUR, AND BURNT GRAIN “SENATORE CAPPELLI” SEMOLINA, WITH PDI MARGHERITA DI SAVOIA WHITE ONION, BUFFALO MOZZARELLA CAMPANA PDO , RED PLUM TOMATOES, AND BROWN-COW CACIOCAVALLO CHEESE
- CARCIOFO
DOUGH MADE WITH PETRA 5072 FLOUR, SOLINA ANCIENT GRAIN FLOUR, AND OATS WITH BUFFALO MOZZARELLA CAMPANA PDO, TOMATOES, ARTICHOKES, LATER TOPPED WITH GUANCIALE AND CRUSHED ALMONDS
- DALLA MURGIA ALLA SALINA
DOUGH MADE WITH PETRA 5072 FLOUR, SOLINA ANCIENT GRAIN FLOUR, AND BURNT GRAIN “SENATORE CAPPELLI” SEMOLINA, WITH MARGHERITA DI SAVOIA’S SPRING ONION, BUFFALO MOZZARELLA CAMPANA PDO , RED PLUM TOMATOES, AND BROWN-COW CACIOCAVALLO CHEESE, LATER TOPPED WITH CAPOCOLLO
- BRESAOLA
DOUGH MADE WITH PETRA 5072 FLOUR, SOLINA ANCIENT GRAIN FLOUR, AND KAMUT ANCIENT CEREAL GRAIN, BUFFALO MOZZARELLA CAMPANA PDO , LATER TOPPED WITH CHERRY TOMATOES, BRESAOLA, ROCKET, AND BROWN-COW CACIOCAVALLO CHEESE
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UNFORGETTABLE
PETRA 5072 FLOUR AND ORGANIC “SENATORE CAPPELLI” SEMOLINA
- TONNO E CIPOLLA
DOUGH MADE WITH PETRA 5072 FLOUR, SOLINA ANCIENT GRAIN FLOUR, AND ORGANIC “SENATORE CAPPELLI” SEMOLINA, WITH 3-TOMATO SAUCE, BUFFALO MOZZARELLA CAMPANA PDO, TUNA, AND ONION
- LA MARGHERITA DEL CANNETO
PIZZA WITH WITH 3-TOMATO SAUCE, BUFFALO MOZZARELLA CAMPANA PDO
- LA DIAVOLA
PIZZA WITH 3-TOMATO SAUCE, BUFFALO MOZZARELLA CAMPANA PDO, AND SPICY SALAMI FROM MURGIA
- LA NAPOLI
PIZZA WITH 3-TOMATO SAUCE, BUFFALO MOZZARELLA CAMPANA PDO, ANCHOVIES, CAPERS, AND OLIVES
- AL PROSCIUTTO COTTO
PIZZA WITH 3-TOMATO SAUCE, BUFFALO MOZZARELLA CAMPANA PDO , AND HAM
- IL FUNGO E PROSCIUTTO COTTO
PIZZA WITH 3-TOMATO SAUCE, BUFFALO MOZZARELLA CAMPANA PDO , MEDITERRANEAN HERB-MARINATED MUSHROOMS, AND HAM
- VEGETALE
PIZZA WITH DROPS OF 3-TOMATO SAUCE, BUFFALO MOZZARELLA CAMPANA PDO
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VEGAN, VEGETARIAN AND GLUTEN-FREE PIZZAS AVAILABLE
GLUTEN FREE PIZZA € 3 EXTRA – ANY PIZZA ON THE MENU
CHEF GIUSEPPE RIONTINO DOESN’T RECOMMEND MODIFYING INGREDIENTS AS THE PIZZAS ARE DESIGNED TO HAVE A PERFECT BALANCE OF TASTES.
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ALL OF OUR PIZZA TOPPINGS ARE GLUTEN-FREE.
ALL OF OUR INGREDIENTS ARE PROCESSED IN HOUSE
ON ALL PIZZAS, WE USE BUFFALO MOZZARELLA PDO WHICH HAS A LACTOSE CONTENT OF 3%
LACTOSE-FREE MOZZARELLA AVAILABLE
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SERVICE CHARGE €2
Open for lunch
LA FOCACCIA
FOCACCIA SENZA GLUTINE
GLUTEN-FREE DOUGH, TOMATOES, OREGANO, SALT, AND EXTRA VIRGIN OLIVE OIL
LA BARESE
DOUGH MADE WITH PETRA 5072 FLOUR, AND “SENATORE CAPPELLI” SEMOLINA, EXTRA VIRGIN OLIVE OIL, OREGANO, TOMATOES, AND OLIVES
DELLO STUDENTE
DOUGH MADE WITH PETRA 5072 FLOUR, BUFFALO MOZZARELLA PDO, RED TOMATOES, ARTICHOKES, MUSHROOMS, OLIVES, AND HAM, WITH EXTRA VIRGIN OLIVE OIL PERANZANA
SCARPETTA PUGLIESE CONTEMPORANEA
3 -TOMATO SAUCE, FRESH BASIL, PGI WHITE ONION MARGHERITA DI SAVOIA, BROWN-COW PODOLICO CACIOCAVALLO CHEESE, EXTRA VIRGIN OLIVE OIL, SERVED WITH AIR-FRIED DOUGH MADE WITH PETRA 5072 FLOUR
STUFFED PIZZAS
IL PANZEROTTO AL FORNO DEL CANNETO
BAKED DOUGH MADE WITH PETRA 5072 FLOUR, AND “SENATORE CAPPELLI” SEMOLINA, 3-TOMATO SAUCE AND BUFFALO MOZZARELLA PDO
LA PIZZA FRITTA DEL CANNETO
FRIED DOUGH MADE WITH PETRA 5072 FLOUR, AND “SENATORE CAPPELLI” SEMOLINA, 3-TOMATO SAUCE AND BUFFALO MOZZARELLA PDO
LA PIZZA FRITTA ALLA MORTADELLA
FRIED DOUGH MADE WITH PETRA 5072 FLOUR, AND “SENATORE CAPPELLI” SEMOLINA, 3-TOMATO SAUCE AND BUFFALO MOZZARELLA PDO, MORTADELLA, BROWN-COW CACIOCAVALLO CHEESE, AND PISTACHIOS
LA PIZZA FRITTA RICOTTA
FRIED DOUGH MADE WITH PETRA 5072 FLOUR, AND “SENATORE CAPPELLI” SEMOLINA, RICOTTA CHEESE, LEMON ZEST, CRUNCHY CAPOCOLLO, BROWN-COW CACIOCAVALLO CHEESE AND PEPPER
LA PIZZA FRITTA TARTUFATA
FRIED DOUGH MADE WITH PETRA 5072 FLOUR, AND “SENATORE CAPPELLI” SEMOLINA, BUFFALO MOZZARELLA PDO, TRUFFLED STRACCIATELLA, SMOKED GIANNELLI DI TROIA DELI HAM, AND SEMI-DRIED CHERRY TOMATOES
LA PUCCIA DEL CANNETO
PUCCIA AL CRUDO
DOUGH MADE WITH PETRA 5072 FLOUR, AND “SENATORE CAPPELLI” SEMOLINA, TOMATOES, BUFFALO MOZZARELLA PDO, ROCKET, BASIL, AND CURED HAM
LA PUCCIA MORTADELLA
DOUGH MADE WITH PETRA 5072 FLOUR, AND “SENATORE CAPPELLI” SEMOLINA, TOMATOES, BUFFALO MOZZARELLA PDO, ROCKET, MORTADELLA, STRACCIATELLA, AND PISTACHIOS
PUCCIA POLPO
DOUGH MADE WITH PETRA 5072 FLOUR, AND “SENATORE CAPPELLI” SEMOLINA, MARINATED OCTOPUS, ROCKET, PLUM TOMATOES, MOZZARELLA AND PERANZANA EXTRA VIRGIN OLIVE OIL
PUCCIA CARDONCELLO
DOUGH MADE WITH PETRA 5072 FLOUR, AND “SENATORE CAPPELLI” SEMOLINA, CARDONCELLO MUSHROOMS, STRACCIATELLA, TOMATOES, AND CAPOCOLLO, PERANZANA EXTRA VIRGIN OLIVE OIL
LA PUCCIA TONNO
DOUGH MADE WITH PETRA 5072 FLOUR, AND “SENATORE CAPPELLI” SEMOLINA, TOMATOES, BUFFALO MOZZARELLA PDO, TUNA, ROCKET, TOMATOES, CAPERS, AND STRACCIATELLA
GLUTEN-FREE PUCCIA AVAILABLE + €2
FOOD ALLERGENS
INFORMATION FOR CUSTOMERS
WE ADVISE OUR CUSTOMERS THAT THE PREPARATION OF OUR PRODUCTS MAY CONTAIN TRACES OF FOOD ALLERGENS PRESENT IN THE FOLLOWING CHART AS REPORTED ON ATTACHMENT 2 OF REG. CE 1169/2011. AS SO, ALL PEOPLE AFFECTED BY ALLERGIES OR FOOD SENSITIVITIES MAY CONSULT THE NECESSARY DOCUMENTATION WHICH WILL BE SUPPLIED UPON REQUEST
A GLUTEN
B CRUSTACEANS
C EGGS
D FISH
E PEANUTS
F SOY
G LACTOSE
H NUTS
I CELERY
J MUSTARD
K SESAME SEEDS
L SULFITES
M SHELLFISH
N LUPINI BEANS